Tartar Sauce

Once you learn how to make this easy tartar sauce recipe, you'll never use jarred again! Its bright, creamy tanginess instantly elevates the humblest seafood such as fish sticks (check out my oven/air fryer recipe!) and fish and chips, but it’s also extraordinary on veggies, baked potatoes, sandwiches and more. Best of all, this tartar sauce recipe is incredibly simple to make with just a few pantry friendly ingredients that you probably have on hand right now such as mayonnaise, pickles, mustard, lemon juice, and herbs. It’s also make-ahead friendly and keeps for up to a week. So, ditch the store-bought jar for this homemade tartar sauce that’s 1000X better!