loveandlemons4.8
Tart Cherry & Mint Sorbet
An easy refreshing summer dessert. Vegan & gluten free.
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Place the tart cherries, maple syrup, lemon juice, mint, coconut milk, water and salt in a high speed blender. Blend on low and gradually work up to high speed. Blend until the fruit is very smooth and thick, like the texture of soft-serve. (Don't overmix or your sorbet will start melting from the heat of the blender). If your cherries are too hard to blend, let them thaw for just a few minutes until your blender blade will move.
lemon juice2 teaspoons
2
Serve as soft-serve immediately or pour into a freezer-safe container and freeze until firm, about ⏱️ 2-3 hours or overnight. If the sorbet firms up overnight, let it sit at room temp for ⏱️ 15 minutes until it's scoop-able.
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