Dessertsbellyfull5.0
Tapioca Pudding
This creamy Tapioca Pudding recipe will take you back to your childhood! It's so delicious and easier to make than you might think!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
- bowl
- whisk
- measuring cup
- wooden spoon
📝 Preparation Steps
1
Place 1 cup of water and 1/2 cup small tapioca pearls in a 1 & 1/2 quart pot. Let stand for ⏱️ 30 minutes until the pearls are plump and have absorbed the water.
water1 cup
2
Turn on the heat to medium-high. Pour in 2 & 1/2 cups whole milk and 1/4 teaspoon coarse salt; stir while bringing to a bare simmer.
teaspoon coarse salt1/4
3
Reduce the heat to low, add in 1/2 cup sugar and cook, uncovered, stirring frequently (so the tapioca doesn’t stick to the bottom of the pan), until the tapioca pearls have plumped and thickened, about ⏱️ 5 minutes.
4
In a separate bowl or measuring cup, beat 2 large eggs. Slowly whisk in about 1/2 cup of the hot tapioca (this equalizes the temperature between the two mixtures to avoid curdling.)
large eggs2
5
Pour the egg mixture into the pot with the rest of the tapioca; increase heat to medium and stir for several minutes until you get a thick pudding consistency that coats the back of a wooden spoon. (Do not let mixture boil.)
6
Take off the heat and cool for ⏱️ 15 minutes.
7
Stir in 1 teaspoon vanilla.
8
Serve either warm or cold and enjoy!
Nutrition Facts
calories
200 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
22 g
sodium Content
169 mg
protein Content
5 g
cholesterol Content
80 mg
carbohydrate Content
32 g
saturated Fat Content
2 g
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