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Tangy Tomato Pasta
A tangy tomato pasta full of herbs and spices.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Fill a large pot with water and bring to a boil over a high flame.
2
While waiting for the water to boil, begin the tomato sauce in a separate skillet. Mince a clove of garlic and combine it with the olive oil, basil, oregano, salt, rosemary, thyme, crushed red pepper, and cracked black pepper. Heat over a medium flame. Stir the mixture and allow it to start sizzling. Stir and sizzle for about one minute.
garlic ($0.08)1 cloveolive oil ($0.36)3 Tbspcrushed red pepper ($0.02)1 pinch
3
Add the tomato paste, turn the heat down to medium-low, and continue to cook and stir until the mixture turns a darker shade of red (about ⏱️ 2 minutes more). Turn off the heat and then stir in the honey.
4
When the water begins to boil hard, add the spaghetti. Cook for ⏱️ 7-10 minutes or until tender. Once the pasta is tender, drain briefly and then add it to the skillet with the tomato sauce. Stir to coat. (Reserve about 1/2 cup of the starchy pasta cooking water to add back into the pasta if it becomes dry while mixing with the tomato sauce).
5
Crumble about 2 ounces of feta cheese into the skillet and stir to combine. Divide the pasta onto individual plates and crumble about a 1/4 ounce more of feta over top of each serving. Enjoy!
Nutrition Facts
calories
380.13 kcal
fat Content
15.73 g
serving Size
1 Serving
fiber Content
3.03 g
sodium Content
613.95 mg
protein Content
11.53 g
carbohydrate Content
48.93 g
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