thepioneerwoman3.0
Tangy Coleslaw
Make a side of this tangy coleslaw recipe for your next summer barbecue. Enjoy it on pulled pork or brisket sandwiches, or just serve it on its own!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
2
Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about ⏱️ 1 hour.
medium carrots, shredded or cut into matchsticks2
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