Main Dishesdeliciouslyella
Tangy Avocado & Grapefruit Noodle Salad
Speedy and vibrant, every mouthful of this tangy noodle salad is full of healthy zingy flavours. Red grapefruit, chilli, basil, mint and lime give you a fresh, juicy hit, while creamy avocado, crunchy cashews and noodles give it great texture. Not to mention it looks lovely with the pink and green colours.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●knife
- ●saucepan
📝 Preparation Steps
1
In a large bowl, toss together the onion, ginger, chilli, lime juice, maple syrup, olive oil, tamari and a pinch of salt.
maple syrup2 tablespoonsolive oil1 tablespoontamari2 teaspoons
2
Remove the skin and pith from the grapefruits with a knife, then cut each grapefruit into segments over the bowl of onion to catch any juice. Put the segments to one side and squeeze out any juice from the remaining skin and pith into the bowl.
3
Bring a saucepan of salted water to the boil. Add the noodles and cook for 4–⏱️ 5 minutes until just cooked. Drain and refresh in cold water, then drain again and transfer to the bowl of onions. Stir everything together until the noodles are evenly coated in the dressing.
4
Gently toss the grapefruit segments and avocado through the noodles, then transfer the salad to a shallow serving dish, leaving behind any excess juices. Scatter over the cashews, peanuts, mint, basil and a generous pinch of sea salt flakes.
sea salt1 pinch
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...