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Tangerine Posset
Our twist on the classic lemon posset - a zesty tangerine posset, perfect for any season.
👥 10 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring the heavy cream and sugar to a boil and cook for ⏱️ 3 minutes, adjusting the heat to prevent cream for boiling over.
heavy cream2 cups
2
Remove from heat.
3
Add the lemon and tangerine juice and the tangerine zest.
tangerine zest1 tbsp
4
Stir and let the mixture cool for ⏱️ 10 minutes.
5
Stir again, then strain into cups (or use the tangerine shells).
6
Refrigerate for at least ⏱️ 1 hour or overnight.
7
Keep in the fridge for up to 3 days.
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