Saladsdeliciouslyella
Tandoori Tofu Traybake
Get ahead by prepping this spiced traybake at the start of the week and it will be yours to enjoy for days. Serve as a sandwich filling, tossed through salad or pile high on a baked jacket potato.
👥 4 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Heat oven to 220°C / 200°C fan / 428°F. Place the tofu, sweet potato, peppers, courgettes, cherry tomatoes, tandoori curry paste and olive oil into a large flat tray, along with a pinch of flaky sea salt. Toss together ensuring everything is coated.
cherry tomatoes8 oztandoori curry paste4 tablespoonsolive oil2 tablespoonspinch of flaky sea salt
2
Bake for 30–⏱️ 35 minutes until golden brown and the vegetables are soft.
3
To serve, mix the herbs with olive oil and chilli flakes; drizzle over the roasted vegetables. Top with extra chilli flakes for added spice.
olive oil2 tablespoons
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