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Tandoori-Style Cauliflower (Indian Roasted Cauliflower)
This Indian-style tandoori cauliflower is coated in a spiced yogurt paste with garlic, ginger, and garam masala, then roasted until tender and caramelized.
👥 4 Servings⏱️ Prep & Cook: 55 min👤 Rebecca Firkser📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Place a rack in middle of oven; preheat to 400°. Whisk together 3 garlic cloves, finely grated, one 1" piece ginger, peeled, finely grated, ⅓ cup plain whole-milk Greek yogurt, ¼ cup extra-virgin olive oil, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. garam masala, ½ tsp. ground turmeric, ½ tsp. Kashmiri chile powder, and ¼ tsp. freshly ground black pepper in a large bowl until smooth. Add 1 medium head of cauliflower (about 2 lb.), cored, cut into 1" florets; toss to coat in paste.
piece ginger, peeled, finely grated1 (1"). Diamond Crystal or ½ tsp. Morton kosher salt1 tsp. garam masala1 tspmedium head of cauliflower (about 2 lb.), cored, cut into 1" florets1
2
Arrange cauliflower in a single layer on a rimmed baking sheet and roast until fragrant and starting to brown in spots, 20–⏱️ 25 minutes. Toss and continue to roast until cauliflower is very tender and browned, 15–⏱️ 20 minutes longer. For deeper browning, heat broiler and broil until cauliflower is starting to char in spots, about ⏱️ 2 minutes.
3
Let cool at least ⏱️ 5 minutes; transfer to a platter. Drizzle 1 Tbsp. fresh lime juice over, then sprinkle with 1 tsp. finely grated lime zest.
. fresh lime juice1 Tbsp. finely grated lime zest1 tsp
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