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Tandoori Chicken Kabobs with Cilantro Yogurt Dip
These EASY Tandoori Chicken Kabobs with creamy, refreshing Cilantro Yogurt Dip are AMAZING! They are wonderfully simple, incomparably juicy, astronomically flavorful, delightfully smokey AND the best part is the marinade does all the work! They are threaded with juicy, bursting tomatoes, crispy bell peppers and punchy red onions for a meal-in-one that might possibly be the most flavorful chicken kabobs you will ever eat. ever.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- pan
- oven
- baking sheet
📝 Preparation Steps
1
Cut chicken into 1 ½ inch cubes. Add to a large shallow dish or large freezer bag (whatever you are going to marinate in).
2
Add all of the marinade ingredients to your blender and process until smooth. Add 3 tablespoons marinade to a medium bowl followed by all the Cilantro Yogurt Dip ingredients. Mix to combine, cover and refrigerate.
chopped cilantro2 tablespoons
3
Add all remaining Marinade to chicken and toss to coat. Marinate ⏱️ 2-4 hours (no longer).
4
NOTE: If using wooden skewers, soak for at least ⏱️ 30 minutes in water before grilling or broiling.
5
When ready to cook, add tomatoes, peppers and onions to a large bowl or 9x13 pan and drizzle with 2 tablespoons olive oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper and toss to coat.
olive oil2 tablespoons
6
Let excess marinade drip off chicken and thread chicken, peppers, tomatoes and onions onto skewers. Cook kabobs according to directions below.
7
Serve kabobs with Cilantro Yogurt Dip and naan and rice if desired. Serve with additional lemon and cilantro to taste.
chopped cilantro2 tablespoons
8
TO GRILL
9
Grease grill and heat to medium-high heat. Grill chicken kabobs for approximately ⏱️ 8-10 minutes, rotating a few times until nicely browned and slightly charred on each side and chicken is cooked through (chicken registers 165 degrees F).
10
TO OVEN BROIL
11
Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray. Add the chicken kabobs in a single layer and broil, turning every ⏱️ 5 minutes until chicken is cooked through (chicken registers 165 degrees F), about ⏱️ 10- 15 minutes depending on thickness of chicken.
12
Serve
13
Serve kabobs with Cilantro Yogurt Dip and naan and rice if desired. Serve with additional lemon and cilantro to taste.
chopped cilantro2 tablespoons
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