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Tamale Pie
Tamale pie is a classic comfort food. This skillet recipe uses ground beef, tomatoes, spices, and one secret ingredient—corn muffin mix!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
- ●oven
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400˚. Heat the vegetable oil in a 12-inch cast-iron skillet over medium-high heat. Add the beef and chorizo and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 4 to ⏱️ 6 minutes. Season with the salt and pepper.
2
Add the onion and bell pepper to the skillet and cook until the vegetables start to soften, about ⏱️ 3 minutes. Add the garlic and cook ⏱️ 1 minute. Add the tomatoes, beans and adobo sauce and stir to combine. Reduce the heat to low and let simmer.
onion, chopped1
3
Prepare the corn muffin batter according to the package directions. Stir in 2 cups of the cheese.
4
Remove the skillet from the heat and dollop the corn muffin batter over the meat mixture. Spread evenly, leaving a 1/2-inch border around the edges of the pan so it doesn't spill over in the oven. Sprinkle with the remaining cheese.
5
Place the skillet on a baking sheet and bake until the topping is golden brown and cooked through, and the cheese is melted and bubbly, 15 to ⏱️ 20 minutes. Let sit for a few minutes before serving.
Nutrition Facts
calories
5426 Calories
fat Content
294 g
fiber Content
68 g
sugar Content
32 g
sodium Content
10975 mg
protein Content
233 g
trans Fat Content
6 g
cholesterol Content
676 mg
carbohydrate Content
393 g
saturated Fat Content
114 g
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