halfbakedharvest4.5
Tajín Honey Lime Chicken and Jalapeño Corn Caesar Salad
Serve any night of the week all summer long...great for Father’s Day or the 4th of July!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●blender
📝 Preparation Steps
1
1. To make the dressing. Grill or char the jalapeños over an open flame until charred. Place in a bowl, cover, and steam ⏱️ 5 minutes. Chop these guys up. 2. Combine all remaining ingredients except the jalapeños in a blender and blend until smooth. Mix in the jalapeños. Taste and adjust the salt.3. To make the salad. Set your grill, grill pan, or skillet to medium-high heat. 4. Toss the ciabatta and garlic with 1 tablespoon olive oil. Grill the bread until grill marks appear, ⏱️ 5 minutes. Slide bread crumbs onto a plate. Season with salt.5. In a bowl, toss the chicken with 1 tablespoon olive oil, the tajín, honey, and salt. Grill the chicken until cooked through, about ⏱️ 8-10 minutes. Top with lime zest and juice. Thinly slice.6. Add the romaine, tomatoes, corn, avocado, cheese, herbs, chicken, croutons, and dressing. Toss to combine. Serve immediately.
garlic, grated1 clove-2 cloves garlic, grated1tajín2 tablespoonshoney2 teaspoonsavocado, cubed1
Nutrition Facts
calories
536 kcal
serving Size
1 serving
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