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Taiwanese Beef Noodle Bowl (Gluten-free)
This Taiwanese Beef Noodle Bowl recipe is easy to make and perfect for meal prep for the busy week ahead. Not only are these beef noodle bowls wonderfully delicious, this recipe happens to be gluten-free, dairy free, and lean.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- pot
📝 Preparation Steps
1
In a bowl, gently whisk together the beef broth, oyster sauce, soy sauce, rice vinegar, five-spice powder, and honey to combine well. Set aside.
2
In a large, deep skillet, add 2 TB olive oil over medium high heat until oil is hot. Add onion and stir ⏱️ 1 minute. Add ginger and garlic, stirring another ⏱️ 1-2 min or until aromatic. Add ground beef and your set-aside bowl of soy sauce mixture. Cook, breaking up the beef into small bits, until fully cooked through; about ⏱️ 2-3 min. Add bamboo shoots, stir, and turn heat off. Cover to keep warm.
olive oil2 tablespoonsfresh garlic (chopped)7 clovesteaspoon garlic powder1/4
3
Bring a large pot of generously salted water to boil. Cook your choice of noodles just to al dente, according to package instructions. Drain fully, give noodles a brief rinse with warm water, and drain again to remove all excess water. Return cooked noodles back to large pot, now empty. Toss noodles with 2 TB olive oil and 2 TB toasted sesame oil to coat. Add onion powder, garlic powder, and sprinkle with kosher salt and freshly ground black pepper to taste.
olive oil2 tablespoonsfresh garlic (chopped)7 clovesteaspoon garlic powder1/4kosher salt and freshly ground black pepper (to taste)
4
Divide noodles into individual bowls and spoon generously with warm beef and sauce. Top with freshly sliced green onions.
Nutrition Facts
calories
519 kcal
fat Content
17.6 g
serving Size
1 serving
fiber Content
2.2 g
sugar Content
5.9 g
sodium Content
390.9 mg
protein Content
18.2 g
trans Fat Content
0.1 g
cholesterol Content
45.4 mg
carbohydrate Content
70.2 g
saturated Fat Content
3.1 g
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