Drinks & Beveragesdeliciouslyella
Tahini Traybake
This is such a simple and delicious dish to make on any weeknight. It's filled with lots of colourful veggies mixed up with some tasty tahini, lemon juice and almond milk. Perfect to top up with a handful of coriander or parsley.
👥 2 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat the oven to 190C (375F), fan setting
2
Cut the red onion and red pepper into bite-sized pieces. Cut the courgettes in half, length-ways and then into half moon shapes. Drain and dry the chickpeas.
large red onion1red pepper1courgette1
3
Place the red onion, courgette, red pepper and drained chickpeas onto a large baking tray and drizzle with olive oil, salt and pepper. Give everything a really good mix, before cooking for ⏱️ 30-35 minutes until the vegetables are cooked.
large red onion1courgette1red pepper1
4
Once cooked, remove from the oven and mix through the tahini, sesame seeds, lemon juice and almond milk. If the mixture seems to split, add a little more almond milk, bit by bit, until it becomes smooth.
tahini3 tablespoonssesame seeds1 tablespoonlemon1almond milk2 tablespoons
5
Top with a crack of pepper and a sprinkle of fresh coriander (or parsley) before serving.
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