gimmesomeoven5.0
Tahini Sauce
This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes delicious drizzled on everything from falafel to roasted veggies, grilled meats, wraps, salads and more.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Soak the garlic. Combine the garlic and lemon juice in a small bowl and stir to combine. Let the garlic rest for 5 to ⏱️ 10 minutes so that its flavor can mellow.
2
Mix. Add the tahini, sea salt, cumin and whisk to combine. While continuing to whisk with one hand, slowly stream ¼ cup water into the mixture and whisk until smooth. (The tahini may seize up briefly, but keep whisking and it will smooth out.)
3
Thin. Add extra water if needed to thin the tahini sauce to your desired consistency.
4
Serve. Serve immediately, or refrigerate in a sealed container for up to 1 week. Enjoy!
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