Tahini Sauce

This is my classic Tahini sauce recipe which is very versatile and a great way to make a creamy sauce without using mayonnaise.Serve with all things Middle Eastern. Drizzle over roasted vegetables, use as a dressing or as a dip for vegetable sticks, pita bread or crackers. It's just a great, quick sauce recipe to know!Makes just over 1/3 cup (85 ml).

⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Nagi📖 recipetineats

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🥘 Ingredients

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📝 Preparation Steps

Mix Tahini Sauce ingredients until combined. It should be loose enough so it can be drizzled, but not too runny. Set aside ⏱️ 15 minutes to let the flavours meld.

Uses

Sauce for Middle Eastern cooked proteins (like Chicken Shawarma, Lamb Shawarma, koftas and meatballs) and in wraps, sandwiches

Roasted vegetables - drizzle over roasted vegetables (carrots, cauliflower, broccoli, pumpkin, green beans and asparagus are some favourites)

Dip for pita bread, crisps or raw vegetable sticks, and things like Arayes (crispy Lebanese Meat Stuffed Pita Breads).

Nutrition Facts

calories

394 kcal

fat Content

32 g

serving Size

1 serving

fiber Content

3 g

sugar Content

9 g

sodium Content

605 mg

protein Content

11 g

carbohydrate Content

23 g

saturated Fat Content

4 g

unsaturated Fat Content

26 g

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