Saladsbellyfull5.0
Tahini Dressing
The nutty, earthy flavor and creamy consistency of this Tahini Dressing Recipe makes for a wonderful addition to salads, as a dip for raw veggies, or drizzled over roasted vegetables. It's made with just a few ingredients and comes together in minutes.
👥 8 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- whisk
📝 Preparation Steps
1
You can blend all the ingredients in a blender until smooth, whisk vigorously in a small bowl, or place everything in a jar with a tight fitting lid and shake vigorously until thoroughly blended.
2
The dressing should be irresistibly thick and creamy. If it's too thick to drizzle though, whisk in more cold water, 1/2 tablespoon at a time.
3
Use as desired. It's great for salads, over roasted vegetables, or used as a dip for a raw veggie tray.
Nutrition Facts
calories
114 kcal
fat Content
11 g
serving Size
2 tablespoons
fiber Content
0.4 g
sugar Content
2 g
sodium Content
76 mg
protein Content
1 g
carbohydrate Content
4 g
saturated Fat Content
1 g
unsaturated Fat Content
8 g
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