halfbakedharvest3.5
Tahini Butter Chocolate Chip Cookie Bars.
Soft, doughy tahini chocolate chip cookie bars sweetened with honey. Rich, cozy, and perfectly indulgent with melty dark chocolate!
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a baking 9x13 inch dish with parchment paper.2. In a bowl, beat together the butter, brown sugar, honey, and tahini until combined. Beat in the eggs, 1 at a time. Add the vanilla, beating until creamy. Add the flour, baking soda, and salt. Stir in the chocolate chips/chunks.3. Spread the dough out into the prepared dish. Bake ⏱️ 16-20 minutes for a doughy cookie bar. They will continue to cook slightly. The longer you bake, the more set the cookies will be.4. Let cool ⏱️ 30 minutes or so, then cut into bars. Eat and enjoy, or let cool and store in an airtight container for up to 4 days.
eggs, at room temperature2baking soda2 teaspoons
Nutrition Facts
calories
214 kcal
serving Size
1 serving
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