epicurious5.0
Tacos de Pobre
These budget-friendly vegan tacos de pobre are packed with crispy, shallow-fried potato skins, plus sautéed onions and chile peppers.
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Margarita Carrillo Arronte📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●skillet
📝 Preparation Steps
1
Heat enough oil for shallow-frying in a frying pan or skillet and sauté the potato peelings. When they are almost golden, add the onion and chile and sauté until the onion is translucent. Season with salt to taste. Spoon onto a plate lined with paper towels, to absorb excess oil.
2
Heat the tortillas and serve as tacos with the potato peeling filling, with chile sauce or salsa on the side.
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