Main Dishesbillyparisi5.0
Tacos Al Pastor Recipe
This delicious Mexican Tacos al Pastor recipe with roasted al pastor meat in a corn tortilla is served with pineapple, onion, and cilantro.
👥 12 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 1h🔥 Cook: 1h 30m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Marinate and roast the al pastor meat.
2
Heat the corn tortillas over a grill, open flame, or in a large pan over medium heat for 20 to ⏱️ 30 seconds per side or until they are warm and steaming. Cover them with a towel to keep them warm.
corn tortillas12
3
Cook the sliced pineapple on a pan under the broiler on high for 3 to ⏱️ 4 minutes per side or directly on a hot grill for 2 to ⏱️ 3 minutes per side or until lightly charred. Medium dice them.
4
Thinly slice the cooked al pastor meat onto a heated corn tortilla. You can use two shells if you’d like.
5
Next, generously garnish with diced red onions, cilantro, and pineapple. Repeat the process until all the ingredients are used evenly.
6
Serve the tacos al pastor with lime slices.
Nutrition Facts
calories
176 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
39 mg
protein Content
11 g
cholesterol Content
30 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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