Main Dishesclosetcooking
Tacos al Pastor
Pork tacos al pastor with grilled pineapple and a pineapple salsa.
👥 6 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min🔥 Cook: 8h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
- slow cooker
📝 Preparation Steps
1
Toast the dried chilies in a pan over medium heat until fragrant, about ⏱️ 3-5 minutes, let them cool, cut them in half and remove the seeds and stems.
2
Cover the chilies in boiling water and let sit until softened, about ⏱️ 5-10 minutes.
3
Puree the chilies, 1/2 of the pineapple (coarsely chopped), 1/2 the onion, garlic, vinegar, lime juice, cumin, oregano and salt in a food processor or blender until smooth optionally using some of the water the chilies were soaking in if needed.
pineapple, peeled and cored1garlic4 cloveslime juice1 tablespoonoregano1 teaspoonsalt1 teaspoon
4
Rub half the sauce over the pork and let marinate for an hour to overnight.
5
Place the pork and marinade in a slow cooker and cook on low for ⏱️ 8-10 hours.
6
Remove the pork, roughly shred, discarding any excess fat, mix in some of the juices along with half of the remaining sauce.
7
Serve the al pastor pork in tortillas with the remaining pineapple, onions and the cilantro with lime wedges and the remaining salsa on the side.
pineapple, peeled and cored1cilantro1 cup
Nutrition Facts
calories
Calories 417
fat Content
Fat 10g
fiber Content
Fiber 7.2g
sugar Content
Sugars 14g
sodium Content
Sodium 637mg
protein Content
Protein 39.2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 104mg
carbohydrate Content
Carbs 43.6g
saturated Fat Content
Saturated 2.8g
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