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Taco Villa Inspired Mexican Pizzas with Creamy White Sauce
Individual Mexican pizzas featuring crispy fried tortillas topped with a unique onion-infused white sauce, seasoned ground beef, and melty cheese for a Tex-Mex twist on traditional pizza.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- skillet
- oven
- baking sheet
📝 Preparation Steps
1
To make the white sauce, melt the butter in a saucepan over medium heat. Add the onion and sauté until translucent. Add the flour and cook, stirring, until fragrant like pie crust. Gradually add the milk, stirring constantly until the mixture thickens to a pudding-like consistency. Remove from the heat and set aside to cool.
butter2 tablespoonsmilk1 cup
2
In a large skillet, brown the ground chuck over medium heat. Add the onion and cook until softened. Season to taste with salt and pepper.
ground chuck1 poundsalt (to taste)
3
In a separate skillet, lightly fry each tortilla in a small amount of vegetable oil until slightly crisp.
vegetable oil (for frying)
4
Preheat the oven to 350°F.
5
To assemble, spread each fried tortilla with a layer of cooled white sauce. Add the ground beef mixture, sprinkle with green chilies, and top with cheddar cheese.
shredded cheddar cheese1 cup
6
Place them on a baking sheet and bake until the cheese melts, about 5 to ⏱️ 10 minutes. Remove from the oven and drizzle with picante sauce.
picante sauce (to taste)
Nutrition Facts
calories
570 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
353 mg
protein Content
31 g
cholesterol Content
131 mg
carbohydrate Content
21 g
saturated Fat Content
19 g
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