Taco Stuffed Shells

Jumbo pasta shells stuffed with a taco inspired mixture of beef, corn, black beans and goat cheese that’s covered in cheese and baked in salsa.

👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the beef and onions in a pan, breaking the beef apart as it cooks, before draining any excess grease.

ground beef1 poundonion, diced1

Add the garlic and taco seasoning, and cook until fragrant, about a minute.

garlic, chopped2 clovestaco seasoning2 tablespoons

Add the taco seasoning, tomato puree, corn, black beans and goat cheese and cook until the goat cheese has melted, about ⏱️ 2-3 minutes.

taco seasoning2 tablespoonstomato puree1 cupcorn1 cupblack beans1 cupgoat cheese (or cream cheese)4 ounces

Season with salt and pepper to taste.

salt and pepper to taste

Spread the salsa into a large baking dish, stuff the shells with the beef mixture and place them in the salsa.

salsa1 cupground beef1 pound

Sprinkle the cheese on top followed by the mixture of the butter and bread crumbs.

butter, melted (or oil)1 tablespoon

Bake in a preheated 350F/180C oven until the cheese has melted and the bread crumbs turn golden brown, about ⏱️ 20-25 minutes.

calories

Calories 637

fat Content

Fat 38g

fiber Content

Fiber 10g

sugar Content

Sugars 8g

sodium Content

Sodium 538mg

protein Content

Protein 61g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 130mg

carbohydrate Content

Carbs 70g

saturated Fat Content

Saturated 20g

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