halfbakedharvest4.8
Taco Stuffed Avocados with Chipotle Sauce and Cilantro Lime Ranch
Everyone loves a loaded taco...but a loaded avocado stuffed with taco meat and all your favorite toppings will make your night!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●blender
📝 Preparation Steps
1
1. In a large skillet, heat the olive oil over high heat. Add the ground chicken, onion, and poblano. Cook, breaking up the meat as it cooks, until the chicken is browned, about ⏱️ 5 minutes. Add the chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Add 1/2 cup water. Reduce the heat to medium and simmer until the sauce has thickened slightly around the chicken, about ⏱️ 5 minutes. Remove from the heat and stir in the cilantro. 2. Meanwhile make the chipotle sauce, combine all ingredients in a blender. Blender until combined. Season with salt.3. Halve and pit avocados. Spoon the warm taco meat into each avocado and top with cheese. Let the meat overflow onto your plate. Top with ranch/sour cream, chips, and cilantro. Drizzle the sauce over top. Eat with a spoon and enjoy!
ground chicken, beef, or turkey1 poundgarlic powder1 teaspoonred pepper flakes1 pinchavocados, halved and pitted4
Nutrition Facts
calories
997 kcal
serving Size
1 serving
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