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Taco Stuffed Avocado {Keto, Low-Carb}
Taco Stuffed Avocado {Keto, Low-Carb} - very quick and easy to make, great for an appetizer or main dish. Gluten free, made with just a few simple ingredients.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Place cut avocados on a platter.
large avocados (cut in half, pit removed and 2 tbsp of the inside scooped out)6
2
Place beef in a large skillet and cook for2-⏱️ 3 minutes, stir frequently and crumble the beef. Drain the grease. Add the seasoning and tomato sauce. Cook for 3-4 more minutes or until cooked through.
3
Fill avocado shells with the filling. Top with cheese, tomatoes, avocado (or guacamole if you decide to make), squeeze some lime juice and a add additional toppings of your choice. Serve immediately.
additional toppings of your choice
Nutrition Facts
calories
237 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
8 g
sugar Content
1 g
sodium Content
194 mg
protein Content
11 g
cholesterol Content
25 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
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