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Taco Spaghetti Casserole
Make your own delicious taco spaghetti casserole, it is a great change from ordinary spaghetti night!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- skillet
- dutch oven
📝 Preparation Steps
1
Preheat the oven to 350°F. Spray a 13x9-inch baking dish with nonstick spray.
2
Cook the pasta to al dente according to the package directions.
3
In a large skillet or Dutch oven over medium heat, brown the ground beef and chopped onion. Drain and return to the pan. Add the taco seasoning and water and stir to combine.
ground beef2 pounds
4
Add the cooked pasta and enchilada sauce to the pan and mix well.
5
Transfer the mixture to the prepared baking dish. Sprinkle with shredded Mexican cheese and top with cubes of American cheese or Velveeta.
American cheese or Velveeta (cut into 1/4-inch cubes)8 ounces
6
Bake until the cheese is melted and just beginning to brown, about ⏱️ 30 minutes.
7
Remove from the oven and sprinkle with sliced green onions. Serve topped with black olives and a dollop of sour cream if desired.
sliced black olives (for serving (optional))sour cream (for serving (optional))
Nutrition Facts
calories
762 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
4 g
sugar Content
11 g
sodium Content
2023 mg
protein Content
40 g
cholesterol Content
135 mg
carbohydrate Content
57 g
saturated Fat Content
18 g
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