thepioneerwoman5.0
Taco Soup
Cozy up with this quick 30-minute taco soup, packed with ground beef, beans, corn, and bold taco seasoning—an easy, hearty dinner the whole family will love.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Step
2
1
3
Heat a large Dutch oven over medium heat. Add the beef and onion and cook, stirring to break the beef into small pieces, until it is no longer pink and the onion is softened, 6 to ⏱️ 8 minutes.
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Step
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2
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Stir in the garlic and jalapeño, if using, and cook, stirring, for ⏱️ 2 minutes.
garlic, minced3 clovesjalapeño, chopped1
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Step
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3
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Stir in the tomatoes, taco seasoning, green chiles, chicken broth, corn, pinto beans, and black beans. Bring to a boil over medium-high heat. Reduce the heat to medium-low, partially cover and cook, stirring occasionally, until the flavors meld, about ⏱️ 20 minutes. Season with salt to taste.
green chiles1 (4-oz.) cancorn, drained1 (15-oz.) canpinto beans, drained and rinsed1 (15-oz.) canblack beans, drained and rinsed1 (15-oz.) can
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Step
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Serve, topped with sour cream, chopped cilantro leaves, cheddar cheese, and avocado, if you like.
Sour cream, for servingCilantro, for servingGrated cheddar cheese, for servingAvocado, for serving
Nutrition Facts
calories
628 Calories
fat Content
30 g
fiber Content
15 g
sugar Content
11 g
sodium Content
1600 mg
protein Content
37 g
trans Fat Content
1 g
cholesterol Content
91 mg
carbohydrate Content
39 g
saturated Fat Content
11 g
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