eatingonadime5.0
Taco Soup Recipe
Taco Soup Recipe is loaded with flavor and made with pantry ingredients. This soup recipe is perfect to serve for a weeknight dinner or feeding a crowd.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Heat a large pot or Dutch oven over medium-high heat.
2
Add 1 pound ground beef and ½ diced yellow onion to the pot. Cook until the beef is browned and fully cooked, breaking it apart as it cooks. Drain any excess grease.
ground beef1 poundBeef Broth3 cups
3
Stir in 2 teaspoons minced garlic and cook for ⏱️ 1 minute until fragrant.
Minced Garlic2 teaspoons
4
Add 2 cans diced tomatoes with green chiles, 1 can tomato sauce, 1 tablespoon chili powder, 1 teaspoon ground cumin, ½ teaspoon paprika, ½ teaspoon dried oregano, 1 teaspoon salt, and 1 teaspoon black pepper.
Diced Tomatoes with Green Chiles (10 ounces)2 cansTomato Sauce (8 ounces)1 canChili Powder1 TablespoonGround Cumin1 teaspoonteaspoon Paprika1/2teaspoon Dried Oregano1/2salt1 teaspoonpepper1 teaspoon
5
Stir in 1 cup frozen corn, 1 can black beans, 1 can kidney beans, and 3 cups beef broth.
frozen corn1 cupblack beans (15 oz can, rinsed and drained)1 cankidney beans (15 oz can, rinsed and drained)1 canground beef1 poundBeef Broth3 cups
6
Bring the soup to a low boil over medium-high heat.
7
Reduce the heat to low, cover, and simmer for 15–⏱️ 20 minutes, stirring occasionally.
8
Serve warm topped with shredded cheese, sour cream, green onions, sliced jalapeños, avocados, fresh cilantro, and tortilla strips as desired.
Shredded CheeseSour CreamGreen OnionsSliced JalapeñosAvocadosFresh CilantroTortilla Strips
Nutrition Facts
calories
395 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
11 g
sugar Content
8 g
sodium Content
1313 mg
protein Content
25 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
40 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
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