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Taco Slaw
A slaw designed for use in tacos. A limey sour cream dressing that does so well with Mexican flavours, bit of crunch from the cabbage with signature slaw “juiciness” which acts like a sauce so you don't need to bother with a salsa or taco sauce.Ideal for things like Crunchy Chicken Taco Fingers, Fish Tacos, Chipotle Prawn Tacos, Baja Fish Tacos, Grilled Chicken for Tacos (ie pieces of protein) rather than things that are shredded and saucy (too same-same). You can also serve it as a side salad, like regular slaw!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix the dressing ingredients in a large bowl.
2
Toss - Add the Slaw ingredients then toss well with hands or tongs.
3
Set aside for at least ⏱️ 1 hour until the cabbage becomes wilted and floppy. Toss again then use in tacos!
Nutrition Facts
calories
31 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
88 mg
protein Content
1 g
trans Fat Content
0.002 g
cholesterol Content
5 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
1 g
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