Main Dishesclosetcooking
Taco Quesadilla Pizzas
Taco meat and cheese stuffed quesadillas made pizza style topped with salsa and even more melted cheese!
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
📝 Preparation Steps
1
Brown the meat in a pan over medium heat, drain the excess grease, mix in seasoning and water and simmer until most of the liquid is gone, about ⏱️ 10 minutes.
2
Sprinkle 1 cup of the cheese evenly over two tortillas followed by the meat and the 1/4 cup of the salsa.
tortillas4 (8 inch)
3
Spread the refried beans over the remaining two tortillas and place them on top of the meat covered ones with the bean sides down.
tortillas4 (8 inch)
4
Place one of the taco quesadillas in a large pan and grill it over medium heat until the cheese has melted and the tortillas are lightly golden brown, about ⏱️ 2-4 minutes per side.
tortillas4 (8 inch)
5
Place the taco quesadilla on a large baking sheet and repeat for the remaining taco quesadilla.
6
Spread the remaining salsa over the tops of the taco quesadillas, sprinkle on the cheese, black olives and green onions.
black olives, sliced2 tablespoons
7
Broil in a preheated oven until the cheese has melted, about ⏱️ 2 minutes. (Keep an eye on them so they do not burn!)
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