Main Dishesclosetcooking
Taco Egg Casserole
A quick and easy breakfast egg casserole filled with taco seasoned meat and plenty of cheese and topped with even more meat and cheese!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
📝 Preparation Steps
1
Cook the beef and onion in a large oven safe skillet, breaking it apart as it cooks, before draining off any excess grease.
2
Add the taco seasoning and water and cook until the liquid cooks off before setting half of the taco meat aside.
taco seasoning3 tablespoons
3
Mix the eggs, cottage cheese, half of the cheddar cheese, jalapeno, green onions and cilantro and pour over the taco meat in the skillet.
eggs10cottage cheese1 cupcheddar cheese, shredded and divided2 cupscilantro, chopped (optional)2 tablespoons
4
Bake in a preheated 350F/180C oven until the eggs are just set and the top is lightly golden brown, about ⏱️ 20-25 minutes.
eggs10
5
Sprinkle the remaining meat over the top followed by the remaining cheddar cheese and return to the oven until the cheese has melted, about ⏱️ 5 minutes.
cheddar cheese, shredded and divided2 cups
Nutrition Facts
calories
Calories 348
fat Content
Fat 28g
fiber Content
Fiber 0.6g
sugar Content
Sugars 1g
sodium Content
Sodium 661mg
protein Content
Protein 27g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 278mg
carbohydrate Content
Carbs 4g
saturated Fat Content
Saturated 12g
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