Main Disheschocolatewithgrace
Taco Dip with Ground Beef
Spicy, tangy, and savory flavors are stacked atop each together in a baking dish to create this sensational Layered Taco Dip.
👥 18 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- mixing bowl
- baking dish
📝 Preparation Steps
1
In a large skillet, cook and crumble the ground beef over medium heat. Drain, if needed. Add black beans, if desired. Sprinkle the beef with 3 tablespoons of taco seasoning and add 3 tablespoons of water. Cook an additional minute or two, until well-seasoned and slightly saucy. Allow the meat to cool while preparing the rest of the recipe.
ground beef1 poundtaco seasoning (divided)6 tablespoons
2
In a large mixing bowl, combine the cream cheese with the remaining 3 tablespoons of taco seasoning and beat with an electric mixer until mixed throughout. Add the sour cream and beat again to combine.
cream cheese (room temperature)8 ouncestaco seasoning (divided)6 tablespoonssour cream2 cups
3
Spread the sour cream mixture in a 9x13 baking dish and top with the ground beef. Top the beef with layers of lettuce, cheese, tomatoes, bell pepper, olives, and green onions.
sour cream2 cupsground beef1 poundmedium tomatoes (seeded and chopped into ½-inch pieces, about 2 cups)3
Nutrition Facts
calories
221 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
327 mg
protein Content
9 g
trans Fat Content
0.3 g
cholesterol Content
52 mg
carbohydrate Content
8 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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