iowagirleats4.7
Taco Chili
Change up taco night with Taco Chili! Each bite tastes like a hot and hearty taco in chili form. Serve with lots of toppings then dig in!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●skillet
📝 Preparation Steps
1
Heat a large soup pot or Dutch oven over medium-high heat then add ground beef and onion and saute until cooked through, breaking beef up as it cooks. Drain if necessary then return to the pot.
ground beef1 lbonion (finely chopped)1
2
Add remaining ingredients, except toppings, then turn heat up to high to bring to a simmer. Place a lid on top then turn the heat down to low and simmer for ⏱️ 30 minutes, stirring occasionally. Taste then add more taco seasoning if desired, and then serve with toppings.
3
Heat a large skillet over medium-high heat then add ground beef and onion and saute until cooked through, breaking beef up as it cooks.
ground beef1 lbonion (finely chopped)1
4
Drain if necessary then add mixture to a 6 quart crock pot with the remaining ingredients, except toppings, and stir to combine. Cook on low for ⏱️ 4-6 hours then serve with toppings.
Nutrition Facts
calories
227 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
6 g
sugar Content
6 g
sodium Content
1236 mg
protein Content
22 g
trans Fat Content
0.3 g
cholesterol Content
48 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
unsaturated Fat Content
5 g
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