Main Dishescookingclassy5.0
Taco Casserole
Hearty corn tortillas are layered with a perfectly seasoned beef filling that's also loaded up with lots of veggies, then it's topped with tons of cheese. And it's layered again and again. It's like a Tex-Mex lasagna and it's undeniably delicious!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
📝 Preparation Steps
1
Preheat oven to 375 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
2
Heat oil in a 12-inch non-stick skillet over medium-high heat. Add onion and bell pepper, saute ⏱️ 4 minutes. Scoot to the far side.
3
Crumble in beef, season with salt and pepper. Let brown on bottom, then break up beef and continue to cook until browned. Drain fat.
Salt ( and freshly ground black pepper)
4
Add garlic, chili powder and cumin and cook ⏱️ 1 minute longer.
minced garlic1 Tbsp
5
Stir in black beans, tomatoes, corn, water, lime juice, and cilantro and remove from heat.
black beans, (drained and rinsed)1 (14.5 oz) can
6
To assemble casserole, layer 10 tortilla halves along bottom of baking dish, work to cover whole bottom surface as best possible.
7
Spoon and spread 1/3 of the beef mixture over tortilla layer.
8
Toss cheeses together and spread 1/3 of the cheese mixture over beef layer.
9
Repeat this layering process with tortillas, beef filling and cheese two more times.
10
Bake in preheated oven ⏱️ 20 minutes.
11
Finish with optional toppings then cut into slices. Serve warm with lime wedges if desired.
Nutrition Facts
calories
578 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
6 g
sugar Content
4 g
sodium Content
765 mg
protein Content
39 g
cholesterol Content
129 mg
carbohydrate Content
21 g
saturated Fat Content
22 g
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