Main Dishescookiesandcups5.0
Taco Casserole
This easy taco casserole is a fiesta in a baking dish! With layers of juicy seasoned taco meat, Dorito crunch, and melty cheese, it's loaded with Tex-Mex flavor. Just add your favorite toppings.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- baking dish
📝 Preparation Steps
1
Preheat the oven to 350ºF.
2
Add the ground beef to a large skillet over medium heat. Break the beef into pieces and cook until it is about half-browned.
3
Add the diced onion, bell pepper, and garlic to the ground beef and continue to cook until the beef is completely browned and the vegetables are softened.
garlic, minced2 cloves
4
Sprinkle the taco seasoning over the meat mixture and stir well. Cook for ⏱️ 1-2 minutes while stirring constantly.
taco seasoning1 package
5
Add the black beans, corn, and Rotel to the skillet and stir it well. Then stir in half of the shredded cheese.
shredded cheese (I used half cheddar/half Monterey Jack), divided *see note2 cups
6
Place about 2 cups’ worth of broken Doritos into the bottom of a 9×13 baking dish.
Doritos, lightly crushed3 cups
7
Spoon the meat mixture over the Doritos into an even layer.
Doritos, lightly crushed3 cups
8
Top with the remaining Doritos and shredded cheese.
Doritos, lightly crushed3 cupsshredded cheese (I used half cheddar/half Monterey Jack), divided *see note2 cups
9
Bake in the preheated oven for about ⏱️ 15 minutes or until the cheese is melted and the chips are toasted on top.
shredded cheese (I used half cheddar/half Monterey Jack), divided *see note2 cups
10
Serve with your favorite taco toppings.
Nutrition Facts
calories
462 calories
fat Content
12.3 g
fiber Content
19.4 g
sugar Content
7.5 g
sodium Content
670.3 mg
protein Content
38 g
trans Fat Content
0.1 g
cholesterol Content
68.3 mg
carbohydrate Content
157.3 g
saturated Fat Content
6.4 g
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