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Taco Bell Spicy Potato Soft Taco
Perfectly seasoned crispy potato bites wrapped in warm tortillas with a homemade spicy chipotle sauce, fresh lettuce, and melty cheese for an authentic Taco Bell experience.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●microwave
📝 Preparation Steps
1
Crispy potato instructions
2
Heat oil in a deep fryer to 350 degrees.
3
Wash and peel potatoes. Cut potatoes into ½ inch to ¾ inch cubes. Rinse potatoes off, and pat dry with a paper towel.
4
Prepare seasoned flour for potatoes by combining flour, onion power, garlic powder, paprika, and cayenne pepper in a medium-sized bowl. Stir to combine.
5
Drop potato chunks into the flour, and coat well. Shake off excess seasoned flour before placing potatoes to the deep fryer.
6
Deep fry for about 10 to ⏱️ 12 minutes or until the potatoes are golden brown. Remove potatoes from the fryer, and drain on wire rack.
7
Chipotle sauce
8
Combine all sauce ingredients in a blender and puree for about ⏱️ 30 seconds. Store any unused sauce in an air-tight container.
9
Taco Assembly
10
Prepare tacos by warming tortillas for about ⏱️ 30 seconds in the microwave.
11
Add two to three tablespoons of potatoes to each tortilla, drizzle on chipotle sauce, and top with shredded lettuce and cheese.
shredded lettuce1 cup
Nutrition Facts
calories
576 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
891 mg
protein Content
12 g
cholesterol Content
21 mg
carbohydrate Content
86 g
saturated Fat Content
6 g
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