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Taco Bell Nacho Fries BellGrande Copycat Recipe
Crispy seasoned fries topped with savory taco meat, creamy nacho cheese sauce, and fresh toppings. This homemade version of Taco Bell's famous Nacho Fries BellGrande is quick, easy, and perfect for any occasion!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
- food processor
- oven
- pot
📝 Preparation Steps
1
Taco Bell Ground Beef Preparation
2
Prepare the seasoning blend by adding all of the spices to a small bowl and stir well. Set aside.
3
Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well.
4
Cook over medum high for about 9 to ⏱️ 10 minutes, or until the ground beef has been cooked through.
5
Drain fat from meat.
6
Place the pan back on the heat, add the seasoning blend, and add 3/4 cup of water, turn the heat down to low, and allow the ground beef to simmer while you prepare the remaining ingredients.
7
Taco Bell Nacho Fries Seasoning Preparation
8
If you have a spice grinder or a mini food processor, process spices to grind them more finely, if not, skip this step. Store spice blend in a salt shaker or another shaker. You will have some left over, you can use this for tacos, or another batch of fries.
teaspoon seasoning salt1/2teaspoon garlic salt1/2salt2 teaspoons
9
Follow the oven or air fryer direction of cooking the fries that are on the package.
10
When the fries have finished cooking sprinkle them liberally with the Nacho Fries seasoning blend.
11
Taco Bell Nacho Cheese Preparation
12
Combine all ingredients in a small pot, heat on low until the cheese melts, stir to combine.
13
Building the Nacho Fries Bellgrande
14
Place the fries on a large platter. Cover the fries with Nacho cheese, and add the ground beef.
15
Top with gaucamole, sour cream, chopped onions, pickled jalapeno peppers, and any other toppings you may desire.
Nutrition Facts
calories
1083 kcal
fat Content
80 g
serving Size
1 serving
fiber Content
10 g
sugar Content
6 g
sodium Content
3504 mg
protein Content
43 g
trans Fat Content
3 g
cholesterol Content
190 mg
carbohydrate Content
50 g
saturated Fat Content
34 g
unsaturated Fat Content
37 g
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