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Taco Bell Fresco Crunchy Taco Easy Copycat
Lighter version of Taco Bell's famous crunchy taco with lean ground beef, fresh pico de gallo, and crisp lettuce. Healthier Mexican food at home!
👥 10 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
- ●spatula
- ●oven
📝 Preparation Steps
1
Combine all the ingredients for the beef filling except for the ground sirloin in a small bowl and mix well.
2
Crumble the ground sirloin into a large skillet (preferably nonstick), using a spatula to break up the meat, and cook until browned. Remove from the heat and drain any excess grease. Add the spice mix and 3/4 to 1 cup of water to the pan and simmer on medium-low heat for ⏱️ 20 minutes, until most of the moisture has cooked away. Remove from the heat before the meat is completely dry.
3
If you like, you can refresh the taco shells in the oven at 350°F for 7 to ⏱️ 10 minutes. To assemble to tacos, fill the taco shells with the beef filling and plenty of fresh lettuce and pico de gallo.
taco shells (crunchy corn shells)12pico de gallo1 cup
Nutrition Facts
calories
238 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
515 mg
protein Content
14 g
cholesterol Content
46 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
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