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Taco Bell Enchirito Easy Copycat Recipe
The best of a burrito and enchilada combined! Seasoned beef and beans wrapped in tortilla, smothered in red sauce and cheese.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
- ●saucepan
- ●oven
📝 Preparation Steps
1
In a small bowl, combine all the ingredients for the beef, except for the beef itself, and mix well.
2
Crumble the ground chuck into a large skillet (preferably nonstick) and brown, stirring well. Remove from the heat and drain the grease from the beef.
3
Return the beef to the pan and stir in the spice mix and 3/4 to 1 cup of water. Simmer uncovered on medium-low heat for ⏱️ 20 minutes, until most of the moisture has cooked away. Remove the pan from the heat before the meat is completely dry.
4
To make the sauce, combine all the ingredients for the sauce in a saucepan and mix well. Simmer at a very low temperature for 15 to ⏱️ 20 minutes. Remove from the heat and let cool.
5
Preheat the oven to 350°F.
6
To assemble the Enchirito, spread 1/4 of the heated refried beans onto a tortilla, followed by 1/4 of the ground beef. Roll up the tortilla and place it seam-side down in an ovenproof dish coated with non-stick spray. Repeat with remaining tortillas. Cover with the prepared sauce, cheese, chopped onions, and black olives, if desired.
refried beans (heated)1 cuptortillas4sliced black olives (optional)
7
Place the Enchiritos in the preheated oven for about ⏱️ 15 minutes, or until the cheese melts.
Nutrition Facts
calories
678 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
2104 mg
protein Content
39 g
cholesterol Content
137 mg
carbohydrate Content
32 g
saturated Fat Content
18 g
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