Taco Bell Crunchy Tacos

The perfect copycat recipe for Taco Bell's famous crunchy tacos with seasoned beef.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Beef Filling

In a small bowl, combine all the ingredients except the meat, and mix well.

Crumble the ground beef into a large skillet (preferably nonstick) and brown, stirring well.

Remove from the heat. Drain excess grease from the meat.

Stir in the spice mix and 3/4 to 1 cup water.

Simmer on medium-low heat for ⏱️ 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.

Tacos

If you like, you can refresh the taco shells in the oven at 350°F for 7 to ⏱️ 10 minutes.

taco shells12

To assemble the tacos, spoon a few tablespoons of the meat into each taco shell.

Top with lettuce, cheese, tomatoes, and sour cream, if desired. Serve immediately.

Sour cream (optional)

calories

236 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

352 mg

protein Content

12 g

cholesterol Content

45 mg

carbohydrate Content

10 g

saturated Fat Content

6 g

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