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Taco Bell Cheesy Fiesta Potatoes - Easy Copycat Recipe
Recreate Taco Bell's famous Cheesy Fiesta Potatoes at home! Crispy seasoned potato cubes topped with nacho cheese and sour cream.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Wash and peel potatoes. Cut potatoes into ½ inch to ¾ inch cubes. Rinse potatoes off, and pat dry with a paper towel.
2
Heat oil in a deep fryer to 350 degrees.
3
Prepare seasoned flour for potatoes by combining flour, onion powder, garlic powder, paprika, and cayenne pepper in a medium-sized bowl.
4
Drop potato chunks into the flour, and coat well. Shake off excess seasoned flour before placing into the deep fryer.
5
Deep fry for about 10 to ⏱️ 12 minutes or until the potatoes are golden brown. Remove potatoes from the fryer, and drain on wire rack.
6
Heat cheese sauce, pour 2 ounces of cheese sauce over potatoes, and top with 1 ounce of sour cream.
sour cream4 ounces
Nutrition Facts
calories
405 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
500 mg
protein Content
9 g
cholesterol Content
20 mg
carbohydrate Content
58 g
saturated Fat Content
6 g
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