Taco Bell Cheesy Fiesta Potatoes - Easy Copycat Recipe

Recreate Taco Bell's famous Cheesy Fiesta Potatoes at home! Crispy seasoned potato cubes topped with nacho cheese and sour cream.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Wash and peel potatoes. Cut potatoes into ½ inch to ¾ inch cubes. Rinse potatoes off, and pat dry with a paper towel.

Heat oil in a deep fryer to 350 degrees.

Prepare seasoned flour for potatoes by combining flour, onion powder, garlic powder, paprika, and cayenne pepper in a medium-sized bowl.

Drop potato chunks into the flour, and coat well. Shake off excess seasoned flour before placing into the deep fryer.

Deep fry for about 10 to ⏱️ 12 minutes or until the potatoes are golden brown. Remove potatoes from the fryer, and drain on wire rack.

Heat cheese sauce, pour 2 ounces of cheese sauce over potatoes, and top with 1 ounce of sour cream.

sour cream4 ounces

calories

405 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

3 g

sugar Content

5 g

sodium Content

500 mg

protein Content

9 g

cholesterol Content

20 mg

carbohydrate Content

58 g

saturated Fat Content

6 g

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