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Taco Bell Bell Beefer
You can make a Taco Bell Bell Beefer sandwich at home with this copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- skillet
- pan
📝 Preparation Steps
1
To make the taco sauce: Place all of the sauce ingredients in a saucepan, stir well, and simmer at a very low temperature for 15 to ⏱️ 20 minutes. Remove from the heat and cool to room temperature. The sauce may be kept in the refrigerator for several days.
2
To make the seasoned beef: Combine all the ingredients except the meat and the water. Stir well to ensure that all the spices are thoroughly and evenly blended.
3
Crumble the ground beef into a large skillet (preferably nonstick) and stir until the meat is browned.
4
Remove the browned beef from the heat, and drain.
5
Return the beef to the pan, and add the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for ⏱️ 20 minutes, until most of the moisture has cooked away. Remove the pan from heat before the meat is completely dry.
cup water1/3to 1 cup water3/4
6
To assemble the sandwich: Toast the buns under a broiler until they just begin to brown. This will help the bread hold together better. Scoop 1/4 of the meat onto each bottom bun. Drizzle a tablespoon of sauce over the seasoned beef and top with cheese, onion, and lettuce. Cover the sandwich with the top of the bun and serve.
shredded lettuce1 cup
Nutrition Facts
calories
633 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
1728 mg
protein Content
37 g
trans Fat Content
2 g
cholesterol Content
124 mg
carbohydrate Content
36 g
saturated Fat Content
15 g
unsaturated Fat Content
17 g
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