Main Dishesclosetcooking
Taco Beef Gnocchi
A quick and easy taco beef and gnocchi meal that’s a great alternative for taco night!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Start cooking the gnocchi as directed on the package.***
2
Cook the beef and onion in a large skillet over medium-high heat, breaking the beef apart as it cooks, until cooked through, about ⏱️ 10 minutes, before draining off any excess grease.
ground beef1 poundonion, diced1 cup
3
Add the taco seasoning and garlic, mix, and cook until fragrant, about a minute.
garlic, chopped3 cloves
4
Add the tomatoes, water, and beans, bring to a boil, reduce the heat and simmer for ⏱️ 5 minutes.
water (or beef broth)1 cup
5
Add the cooked gnocchi, mix, top with the cheese and let the cheese melt before enjoying!
cheese (cheddar and/or monterey jack, mozzarella, etc.), shredded1 cup
Nutrition Facts
calories
Calories 558
fat Content
Fat 34g
fiber Content
Fiber 6g
sugar Content
Sugars 7g
sodium Content
Sodium 1552mg
protein Content
Protein 35g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 136mg
carbohydrate Content
Carbs 49g
saturated Fat Content
Saturated 15g
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