Main Dishesbettycrocker4.4
Taco Bake
Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- skillet
- knife
📝 Preparation Steps
1
Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
2
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
medium onion, chopped (1/2 cup)1(16 ounces) tomato sauce1 can(15.25 ounces) whole kernel corn, drained1 canmilk1 cupeggs2
3
Bake about ⏱️ 35 minutes or until knife inserted in center comes out clean. Cool ⏱️ 10 minutes before cutting. Serve with remaining ingredients.
Nutrition Facts
calories
470
fat Content
1
serving Size
1 Serving
fiber Content
3 g
sodium Content
1330 mg
protein Content
25 g
cholesterol Content
115 mg
carbohydrate Content
39 g
saturated Fat Content
11 g
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