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Tabbouleh White Bean Salad
Recipe video above. Think Tabbouleh -- but with the bulgur switched for white beans to make a more substantial salad that's an excellent starch + veg side dish, or light meal for warm days! It's fresh, lemony, herby, totally delicious and good for you.To add protein, top with grilled chicken or fish, hot smoked trout or even a can of tuna / other fish.Serves 8 - 10 as a side, 4 - 5 as a meal. Keeps for 3 days.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place Dressing ingredients in a jar and shake well to combine.
2
Place Salad ingredients in a big bowl. Drizzle over most of the Dressing, toss well.
3
Transfer to serving bowl. Serve!
Nutrition Facts
calories
152 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
161 mg
protein Content
5 g
carbohydrate Content
17 g
saturated Fat Content
1 g
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