
thepioneerwoman
T-Bone Steaks with Hotel Butter
I love compound butter. I made some with berries last summer and slapped it on French toast.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Well in advance, make the hotel/compound butter: Place the softened butter in the bowl of a mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add parsley, the lemon zest, and the juice of half the lemon. Mix it until it's totally combined, scraping the sides as needed. Add more parsley, more lemon juice, or salt and pepper if you'd like.
HOTEL BUTTERticks Salted Butter, Softened2 sButter, For FryingSalt And Pepper, to taste
2
Lay a long piece of plastic wrap on top of a long piece of aluminum foil. Scoop the butter mixture in a long strip down the middle of the plastic wrap. Carefully pull one side of the aluminum foil/plastic wrap over the butter, squeezing the foil gently to form it into a long. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taught (this means the butter is pressing together inside the plastic to form a cohesive roll.
HOTEL BUTTERticks Salted Butter, Softened2 sButter, For Frying
3
Place the roll of butter into the fridge so it will harden, or into the freezer if you need to speed along the process.
HOTEL BUTTERticks Salted Butter, Softened2 sButter, For Frying
4
To cook the steaks, salt and pepper both sides of the steak. Melt 2 tablespoons of butter in a heavy skillet over medium-high heat. When it's melted and golden brown, fry the steaks until medium rare, about ⏱️ 2 minutes per side (or more or less, depending on thickness.)
Steakswhole Steaks (ribeye, T-bone, Filet)4Salt And Pepper, to tasteHOTEL BUTTERticks Salted Butter, Softened2 sButter, For Frying
5
Remove the steaks from the skillet and lay a thick slice of hotel butter on top of each steak so it will begin to melt. Serve within five minutes with mashed potatoes!
Steakswhole Steaks (ribeye, T-bone, Filet)4HOTEL BUTTERButter, For Frying
6
Other uses for hotel butter:
HOTEL BUTTERButter, For Frying
7
Stir into cooked pasta
8
Lay a pat on grilled chicken or fish
9
Stir into rice
10
Spread on crusty French bread
11
Add to a baked potato
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