Main Dishesbellyfull5.0
Szechuan-Style Easy Pork Stir Fry
This quick and easy ground Pork Stir Fry with Asparagus recipe is loaded with spectacular flavor, only requiring a handful of ingredients, and on the table in 25 minutes!
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- wooden spoon
📝 Preparation Steps
1
Whisk 2 tablespoons low-sodium soy sauce, rice wine, and cornstarch in medium bowl until corn starch is completely dissolved. Add pork and mix lightly to blend.
cornstarch4 teaspoons
2
Warm 1 tablespoon sesame oil in large nonstick skillet over high heat. Add asparagus, ginger, and chili sauce. Toss until asparagus is crisp-tender and charred, about ⏱️ 3 minutes. Using slotted spoon, transfer asparagus mixture to a plate and set aside.
sesame oil (, divided)2 tablespoons
3
Add remaining tablespoon sesame oil to skillet. Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about ⏱️ 4 minutes.
sesame oil (, divided)2 tablespoons
4
Return asparagus mixture to skillet, along with the remaining 1/4 cup low-sodium soy sauce, oyster sauce, and honey.
honey2 tablespoons
5
Stir-fry until pork is cooked through, about ⏱️ 2 minutes more minutes.
6
Add scallions; toss to incorporate.
7
Serve over Jasmine rice and enjoy!
Nutrition Facts
calories
430 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
780 mg
protein Content
23 g
cholesterol Content
82 mg
carbohydrate Content
16 g
saturated Fat Content
10 g
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