Main Dishesclosetcooking
Szechuan Pepper Ground Beef
A quick and easy ground beef and bell pepper szechuan/sichuan stir-fry!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix everything well.
2
Cook the beef in a large pan over medium-high heat, breaking it apart as it cooks, until it is no longer pink, about ⏱️ 5 minutes, draining off any excess grease.
ground beef1 pound
3
Add the bell pepper and the whites of the onions and cook, mixing, until the peppers are just tender, about ⏱️ 5 minutes.
4
Add the sauce, mix, and simmer until it thickens, about ⏱️ 2-3 minutes.
Nutrition Facts
calories
Calories 373
fat Content
Fat 24g
fiber Content
Fiber 2g
sugar Content
Sugars 7g
sodium Content
Sodium 889mg
protein Content
Protein 21g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 80mg
carbohydrate Content
Carbs 14g
saturated Fat Content
Saturated 8g
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