halfbakedharvest
Szechuan Noodles with Broccoli
These noodles are full of flavor and are supper healthy
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●food processor
- ●pot
- ●colander
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan. Place the veggies on the same pan. Rub the tops with olive oil and sprinkle liberally with salt and pepper. Roast for ⏱️ 35 minutes, until cooked through. Set aside until cool enough to handle. Shred the chicken. Set the veggies aside.
Chicken breasts2
2
Place the garlic, ginger, canola oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, 1/2 teaspoon black pepper and the cayenne pepper in a food processor fitted with a steel blade and puree until smooth. Pour the sauce into a large serving bowl.
garlic (chopped)6 cloves
3
Boil a large pot of salted water and cook the spaghetti according to the directions on the package. Drain the pasta in a colander, place it in the bowl with the sauce. Add the peppers, chicken and broccoli and toss well. Top with cashews and sesame seeds. If desired serve with extra hot oil.
spaghetti1 poundCashews (for serving)Sesame Seeds (for serving)
Nutrition Facts
calories
890 kcal
fat Content
54 g
serving Size
6 g
fiber Content
6 g
sugar Content
17 g
sodium Content
428 mg
protein Content
39 g
cholesterol Content
48 mg
carbohydrate Content
89 g
saturated Fat Content
6 g
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