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Szechuan Chicken Stir-Fry
A hearty stir fry packed with tender chicken and nutritious veggies. It's tossed with a flavorful, spicy sauce and finished with peanuts for a nice crunch. Serve with white, brown or cauliflower rice.
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
📝 Preparation Steps
1
For the sauce: In a small mixing bowl whisk together chicken broth, soy sauce, sesame oil, sambal oelek, rice vinegar, sugar and cornstarch until well combined, set aside.
rice vinegar1 Tbspcornstarch4 tsp
2
For the stir-fry: Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat.
3
Add chicken, season lightly with salt (about 1/4 tsp) and cook, turning occasionally until chicken has cooked through (center should register 165), about ⏱️ 6 minutes.
Saltcup unsalted roasted peanuts, (chopped)1/2
4
Transfer to a plate. Heat remaining 1 Tbsp oil in skillet.
5
Add onion, ginger and garlic and saute ⏱️ 1 minute. Add in bell peppers and snow peas and saute ⏱️ 2 minutes.
garlic, (minced (1 Tbsp))3 cloves
6
Whisk sauce mixture once more then pour into skillet over veggies. Cook and stir until sauce has thickened and veggies are tender, about ⏱️ 2 minutes.
7
Toss in chicken and warm through, season with salt if needed. Serve warm over rice topped with peanuts, green onions and sesame seeds.
Saltcup unsalted roasted peanuts, (chopped)1/2Sliced green onions, (sesame seeds, and prepared rice, for serving)
Nutrition Facts
calories
372 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
954 mg
protein Content
31 g
cholesterol Content
72 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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